SERVINGS1 (267g, 9.4 oz) |
PREP TIME5 min |
COOK TIMEN/A |
--- Ingredients ---
- ½ orange (43g) peeled, segments separated and frozen
- ⅓ cup (33g) unripe frozen banana, peeled and sliced
- ½ cup (120ml) almond milk
- ¼ cup (60ml) ice cubes
- 1 teaspoon (5ml) 100% pure maple syrup
- 1 teaspoon (4.6g) cocoa nibs
- ¼ teaspoon orange rind (organic)
--- Instructions ---
- Blend until smooth.
High in vitamin C, Calcium.
[The recipes are property of the Digestive Nutrition Clinic and have been overseen by our Registered Clinical Dietitian Nutritionist and FODMAP expert. ]