--- Ingredients ---

• 1 rabbit (1.2kg or 4.85lbs) cut in serving pieces (9 to 10 pieces)
• 6 carrots (400g) cut in large pieces
• ⅓ cup (40ml) olive oil
• ¼ cup (30ml) freshly squeezed lemon juice
• 1 cup (120ml) dry white wine
• ½ teaspoon (1g) freshly ground pepper
• Salt to taste
• 1 cinnamon stick (cut into 4 to 5 small pieces)
• 2 tablespoons (8g) crushed coriander seeds
• 1 cup (120ml) water

--- Instructions ---

1. Place all the ingredients, including the rabbit, in a glass or ceramic baking dish, big enough to fit everything comfortably.
2. Cover with aluminum foil.
3. Roast at 180^oC (350^oF) for 2 hours, flipping over each piece after 1 hour.
4. Uncover and allow to brown for about 15 minutes.