SERVINGS1 (190ml) |
PREP TIME5 min |
COOK TIMEN/A |
--- Ingredients ---
- 2 small peeled kiwis (140g), saving two slices for garnish (optional)
- ½ cup (40g) fresh or frozen baby spinach leaves
- ¼ cup ice cubes
- ⅛ cup fresh lime juice
- 10g peeled chopped ginger or a 2cm knob of peeled chopped ginger
- ¼ teaspoon turmeric powder or a 2 to 3cm knob of peeled chopped turmeric
- ⅛ cup mint leaves plus 4 sprigs for garnish
- A pinch of salt
--- Instructions ---
- Blend until smooth.
[The recipes are property of the Digestive Nutrition Clinic and have been overseen by our Registered Clinical Dietitian Nutritionist and FODMAP expert. ]